Appetizers

Beef carpaccio

with arugula and parmesan cheese

Tempura shrimps

with sweet and sour sauce

Mushrooms sauté

sautéed with porto wine and parmesan cream

Ceviche sea – bass

with passion fruit, chili and lache de tigre (tiger’s milk)

Salmon Tataki

with truffle and wasabi sauce

Bao Bun

with tempura shrimps, pork, marinated chicken, beef or duck

Guacamole

with crispy pitta breads

Mini marinated chicken sticks

Fried chicken bites

Vegetables spring rolls

Agiou Titou 54, 71202, Heraklion