Pork cutlet French cutting
with sauté spinach and lemon verbena butter
with sauté spinach and lemon verbena butter
with fried potatoes and roasted peppers
with handmade bbq sauce
with grilled vegetables, potatoes and truffle butter
with sauce bearnaise and grilled vegetables
with quinoa salad
with fried potatoes, mini pies and day sauce
with roasted cherry tomatoes, zucchini tagliatelle and pesto sauce