Main courses

Beef tagliata

with brown rice, fresh herbs and chorizo cream

Marinated grilled chicken

with herbs, cooked in monolith

Noodles

with chicken and vegetables with beef and vegetables

Salmon

with warm quinoa salad, avocado and lemon cream

Grilled T-bone steak

with grilled vegetables

Crispy duck

with pitta breads and chopped vegetables

American Rib eye

with baked potato and sour cream

Flank Beef (outside skirt)

with mashed potatoes, chimichurri and smoked cabbage

Agiou Titou 54, 71202, Heraklion