Main courses

Pork cutlet French cutting

with sauté spinach and lemon verbena butter

Caramelized grilled chicken

with fried potatoes and roasted peppers

Spicy beef ribs

with handmade bbq sauce

Beef tagliata black angus

with grilled vegetables, potatoes and truffle butter

Rib eye beef steak

with sauce bearnaise and grilled vegetables

Marinated salmon

with quinoa salad

Variety of meats

with fried potatoes, mini pies and day sauce

Grilled sea bass

with roasted cherry tomatoes, zucchini tagliatelle and pesto sauce

Agiou Titou 54, 71202, Heraklion