with three colors cherry tomatoes, mini corn pies, mousse feta cheese and mint oil

with roasted chicken, mini pickled peppers, croutons, semi-dry tomato and mango vinaigrette

with smoked chicken, French lettuce and parmesan biscuits

with goat cheese salad, crispy bacon, sauté mushrooms and aged balsamic vinegar vinaigrette

with red quinoa, chickpeas, cherry tomatoes and haricot beans.