New style Greek salad
with three colors cherry tomatoes, mini corn pies, mousse feta cheese and mint oil
with three colors cherry tomatoes, mini corn pies, mousse feta cheese and mint oil
with roasted chicken, mini pickled peppers, croutons, semi-dry tomato and mango vinaigrette
with smoked chicken, French lettuce and parmesan biscuits
with goat cheese salad, crispy bacon, sauté mushrooms and aged balsamic vinegar vinaigrette
with red quinoa, chickpeas, cherry tomatoes and haricot beans.
with zucchini and feta cheese sauce
with aromatic yoghurt
with horseradish mayonnaise (6 pieces)
with seaweed & wasabi mayonnaise
with crab and chili sauce
with red fruits sauce and chorizo sausage
with Greek herbs and truffle paste
with sauté spinach and lemon verbena butter
with fried potatoes and roasted peppers
with handmade bbq sauce
with grilled vegetables, potatoes and truffle butter
with sauce bearnaise and grilled vegetables
with quinoa salad
with fried potatoes, mini pies and day sauce
with roasted cherry tomatoes, zucchini tagliatelle and pesto sauce
Steamed soya beans
Steamed soya beans with chilly
salmon, cucumber, avocado, salmon on top torch with teryaki sauce & seasame seeds
Salmon, tuna, philadelphia cheese, crab, green tobiko with unagi sauce
tuna with spicy mayonnaise, chives, spring onion & red tobiko
tempura shrimps, avocado, spicy cream cheese & orange tobiko
crab, salmon, avocado, mayonnaise & orange tobiko
salmon, tempura asparagus, rocoto mayonnaise, avocado, cucumber, seasame
Γαρίδα, αγγούρι, λαβράκι, µαγιονέζα
avocado, cucumber, spicy mayonnaise, topped salmon slices
white fish ceviche, coriander, chilli, corn, onion
For more options, please ask for our complete wine list.
MANDARIN, BERGAMOT ORANGE
WITH CITRUS, LEMON, LIME